Most supermarket beef
comes from cattle fed
large amounts of grain in
feedlots, regularly given
antibiotics and growth
hormones.
Our cattle live on their mothers’ milk, our certified organic pasture and hay, and natural minerals. That’s all. This natural diet makes a big difference in the meat.
Our cattle live on their mothers’ milk, our certified organic pasture and hay, and natural minerals. That’s all. This natural diet makes a big difference in the meat.
Grass-Fed Meat:
Better For You, The Cattle And The Earth
Better For You, The Cattle And The Earth
This meat also has more Vitamin E and
Beta-Carotene, and is much less likely to be
contaminated with the resistant e-coli strains that are
often found in grain fed beef.
For more about the benefits of grass-fed meat, see www.eatwild.com.
For more about the benefits of grass-fed meat, see www.eatwild.com.
Grassfed beef has less total fat and more 'good' fats.
Estimates are that a six-ounce pasture-fed steak has
up to 100 fewer calories than a six-ounce grain-fed
steak.
Steak from grass fed cattle also has two to four times more Omega-3 essential fatty acid (the heart-healthy fat in cold-water fish). Plus it’s the richest known source of conjugated linoleic acid (CLA), a fat that is a potent cancer fighter.
Steak from grass fed cattle also has two to four times more Omega-3 essential fatty acid (the heart-healthy fat in cold-water fish). Plus it’s the richest known source of conjugated linoleic acid (CLA), a fat that is a potent cancer fighter.
Grass-fed beef is tender
and juicy with more real
beef flavor than
supermarket meat. But
that's not all - it's
healthier for you, for the
cattle (their systems can't
handle a lot of grain) and
the earth (it takes a lot of
fuel to raise and
transport grain, then get
a piece of feed-lot raised
beef from the west or
overseas to your table.)
More Taste -
Less Fat
Less Fat
Less Is More
And That's Not All...
Cooking Tips